Ashland, OR
Lindeman’s ’07 Sauvignon Blanc
Beginning in 2006, Lindeman’s, one of Australia’s leading producers, began offering wines grown in their vineyards in South Africa. This is the first vintage for the Sauvignon Blanc. Crisp mineral textures with vibrant ruby grapefruit, melon and stone fruit flavors. This wine is a great quaffer at an unbelievable price.
Allyson’s Pairing: Fromage D’Affinois w/ Herbs on a La Panzanella cracker
Dr. L ’07 Riesling
Dr. L embodies the elegant and racy style of Riesling from the steep, slate-soil vineyards of the Mosel valley. It is fruity and low in alcohol, with a refreshingly crisp taste that cools the palate, making it an excellent wine for spicy foods.
Allyson’s Pairing: Laura Chenel Chevre w/ White Fig Raisin fruit spread
Mas de la Garrigue ’05 Cotes du Roussillon Villages
“Concentrated, with an intense array of focused red plum, raspberry and red cherry flavors and vibrant notes of anise. The cedary elements lengthen out nicely on the creamy finish. Grenache, Carignan and Syrah. Drink now through 2011. 1200 cases made. 89 Points.” - The Wine Spectator
Allyson’s Pairing: Old Amsterdam aged Gouda
Punto Final ’06 Malbec
“The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. Following harvest and fermentation, the wine is aged for 8 months, partly in French barriques, partly in stainless steel. The result is a wine of rich bouquet, lively mouthfeel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvet texture throughout. 90 Points.” - The Wine Enthusiast
Allyson’s Pairing: Piave Vecchio w/ Pear Hazelnut spread
’05 Ten Mile Broken Road
The inspiration for Ten Mile " The Broken Road" was based upon the classic California field blends from the 1800's. Sourced from several dry farmed. old vine vineyards, "The Broken Road" is a blend of Petite Sirah, Zinfandel, Barbera, Malbec and Carignane. Dark purple hues with brooding aromas of pepper and black raspberry tea dominate the nose. Black fruits are well displayed on the palate in a medium bodied, supple style while the nicely structured acidity ensures a multitude of dimension, you don't often find in wines of this price..
Allyson’s Pairing: Mahon Reserva Spanish aged Cheddar
’05 Este de Bodegas Alto Almanzora
“A blend of 60% Monastrell, 10% Tempranillo, 10% Garnacha with the balance from three other varieties. Opaque purple-colored, the wine exhibits a surprisingly complex array of mineral, mushroom, black cherry and blackberry aromas and flavors. Medium-bodied with gobs of ripe fruit, this easy drinking wine has a firm, lengthy finish. 89 Points.” Robert Parker
Allyson’s Pairing: Rogue Smokey Blue on a Deux Chats Walnut Fig Cracker
Bend, OR
“Z” White ’07
“Z White” wine comes from the Columbia Valley, WA, and is a lovely accompaniment to food or a great solo sipper. It has a beautiful floral nose with lemon zest and citrus finish. Would go great with any light meal such as grilled white fish or poached chicken with veggies.
Allyson’s Pairing: Tumalo Farms Pondhopper, served with Apricot Cumin Fruit Spread on Bremner Water Crackers
Raymond R Collection ’06 Chardonnay
100% Chardonnay that opens with intense pineapple, grapefruit and lemon aromas followed by notes of pear, apricot, sweet honeysuckle and vanilla. Bright fruit flavors of pineapple, lemon and lime with green apple, pear, vanilla and honey on the finish. Medium-bodied with very light oak influence, this wine is nicely balanced with a rich, smooth mouth feel and a long finish.
Allyson’s Pairing: Honeydew Melon wrapped with Prosciutto
Monte Reale ’06 Sangiovese
The traditional red variety of the Marches, Sangiovese, is used in this wine. Lively ruby red in color, fruit of good intensity with notes of ripe cherries, delicately tannic, it expresses a gentle structure and remarkable drinkability. Refined, fruity, moderately tannic, rich in aromas, it is a pleasant accompaniment for a variety of dishes.
Allyson’s Pairing: Midnight Moon served with Fig, Strawberry, Balsamic Jam
Lindeman’s ’06 Shiraz- South Africa
Lindeman’s South African Shiraz displays ripe, dark berry and plum fruit flavors, with a touch of licorice and complimented by mulberry aromas. An easy drinking wine that is an exceptional deal.
Allyson’s Pairing: Grilled Polenta with Sundried Tomato Tapenade and Feta Cheese
Sexto ‘05- Spain
The 2005 Sexto is a red blend from the Terra Alta DO in northeastern Spain. Its name means "sixth", as it was the sixth grape – the relatively obscure Lledoner Pelut Noir – added to the blend of Grenache, Carignan, Tempranillo, Cabernet Sauvignon and Syrah that winemaker Laely Heron credits with adding an extra layer of complexity that made all the difference. ‘‘The wine was stunning-full-bodied, rich and fruity, and full of spices and black cherry and plum flavors.” USA Today
Allyson’s Pairing: Aged Manchego with Quince Paste
Hey Mambo ’06- California
“An attractive blend of knock-your-socks-off charisma, this Hey Mambo Sultry Red is hands-down a rare beauty. The 2006 vintage is a blend of Barbera, Zinfandel, Syrah, Petite Sirah, Carignane and Alicante Bouchet grapes. This wine opens with aromas reminiscent of an old-fashioned five and dime, chocolate granache, red raspberries, cloves and sweet leather. Blackberry cobbler, holiday plum sauce, espresso, and decadent chocolate unfold into notes of dried herbs and deeply toasted French oak.” The Wine Enthusiast
Allyson’s Pairing: Crater Lake Blue Cheese with Marionberry Jam
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