Meet the Winemaker - Henry Estates!

February 22, 2008

Oregon Pinot Gris ’06
The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.
Allyson’s Pairing: Laura Chenel Chevre

Oregon Pinot Noir ’06
The 2006 vintage of Pinot Noir is another shining example of this great varietal that reflects the unique character of Oregon grown Pinot Noir grapes. The aromas of sweet cherry with hints of earth and mint. The flavors of cherries and black pepper mixed with light, toasty overtones from the oak aging, compliment the overall ambiance of this wine.
Allyson’s Pairing: Tete De Moine

Oregon Pinot Noir Barrel Select ’02
Individual barrels are selected through rigorous blind tastings for specific components and then blended to produce a Pinot Noir of great body and complexity. Rivaling the Winemaker’s Reserve in intensity, we feel this is a quality range we can achieve virtually every year. Aromas of cherry with earthy notes. Rich, ripe fruit with spicy nuances leads to a structured mid-palate and a long round finish .
Allyson’s Pairing: Gorgonzola Dolce

Henery The 5th ’04
Cabernet Sauvignon drives the blend with the other varietals bringing supporting components to the composition. Henry V has a smoky, spicy nose with violets leading to a rich mouth with berries, cedar and cigar box, and ending with a lingering finish. Enjoy with grilled meats, sharp cheeses, tomato based sauces and chocolate.
Allyson’s Pairing: Provolone Picante

Oregon Merlot ’04
Plum, blackberry & cedar aromas. A rich entry leads to a moderately full-bodied palate & a finish that features ripe fruit & low acidity
Allyson’s Pairing: Raclette

Oregon Muller Thurgau ’06
A very delicate wine with floral aromas of apple blossom and peach with a hint of spice. Light bodied in the mouth, citrus and melon flavors lead into a bright, refreshing finish. Serve this wine chilled as an apéritif with prosciutto wrapped melon, fruit, cheese or with spicy Asian food, and shellfish.
Allyson’s Pairing: Parma Prosciutto