Wines for Valentines

February 6, 2009

Ashland, OR

Marquis de Perlade
Pale gold color; this sparkler is delicate, delicious and delightful. The taste is extremely fresh, wrapped by an elegant bubble substance, clean, with a crisp, dry, and pleasant finish.
Ideal as an aperitif or as a cocktail wine.
Allyson’s Pairing: Delice D’Bourgogne

Mas Donis Rosat 2006
Very aromatic with strawberries and raspberries followed by some subtle mountain herbs and rocks. In the mouth there is excellent balance with a glycerol feel. Dry and long. The palate mimics the nose for the most part but adds some pepper and apple notes. Wine spectator notes 89 Pts.
Allyson’s Pairing: Humboldt Fog

Meditrina 2004
"A perfect marriage of Pinot Noir, Syrah and Zinfandel that's juicy, rich and full of fruit. A core of rich, lush raspberry from the Syrah. The Zin brings spice, tannin and structure. And the Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious & juicy.
Allyson’s Pairing: Cave Aged Gruyere

Il Cuore 2006
A unique blend of Sangiovese, Zinfandel and Charbono. The wine is an exuberant expression of berries, plums and ripe cherries. Sangiovese, delicate in color yet intense with flavor, is the noble grape variety cultivated in the rugged foothills of Tuscany for over 2,000 years. Zinfandel adds a rich blackberry-raspberry quality. Charbono completes the trio with peppery, plumy flavors and deep color. The spicy flavors will enhance lamb, roasted herbed chicken, hearty pasta and Mediterranean-style grilled meats and vegetables.
Allyson’s Pairing: Triple Chocolate Mocha Brownie

Framboise
If you've never tried Framboise, you're in for a decadent treat. The Morrison raspberries for Pacific Rim's Framboise come from Mount Vernon, Washington and are sweet and bright. Like drinking liquid raspberry with a floral highlight, this is delicious drizzled over chocolate or cheesecake or shaken up win your favorite cocktail. “Raspberry, explosions of raspberry flavor, eruptions of raspberry zest. The quiddity of the essence raspberry, an extravasation of raspberry lava. It is a delight to sip.”
Allyson’s Pairing: Jacques Pure White Chocolate

Vintage Zinfandel Port
This 2005 vintage Zinfandel Port is not your traditional style Port. It is intriguing and full flavored. It is ripe, soft, and loaded with berry flavors, with a light peppery finish. Won 2005 Gold medal - Orange County Fair.
Allyson’s Pairing: English Stilton

Bend, OR

Adriano Garbel Adami Prosecco – Italy
Moderately fine, persistent, and frothy. Lovely, elegant scents of green apples, white wildflowers, minerals, and glazed almonds. The palate is dry but still generous with flavors of yellow cherries and tropical fruits, and a very long finish. Excellent way to start off the evening with your valentine.
Pairing: Toscana Salami wrapped Medjoul Dates

Sables D’Azur Rosé 2007 – France
Grenache, Syrah and Cinsault are blended to make up this lovely rosé. There's lots of cherry and melon flavors in this tutti-frutti rosé. Best served as an aperitif or accompanying grilled fish with Provencal vegetables such as legumes. A vibrant treat to share with a loved one.
Pairing: Quatro Formaggi Spread with Grissini

Friends Red 2006 – Sonoma County
Winemakers and friends of Pedroncelli Winery often recall the days when founder Giovanni Pedroncelli welcomed them to the cellar. They shared stories over a smooth drinking glass of red wine. More important than the varietal were the friendships. In honor of this tradition, they’ve created this blend to share with their friends and yours. A smooth, food-friendly blend of Merlot, Syrah and Cabernet Franc.
Pairing: Tallegion on Stoneground Wheat Cracker

Wind River Tempranillo 2006 – Washington
As one of the early Washington State producers of Tempranillo, Wind River Cellars has gained great notoriety for producing award winning wines from this lavish Spanish variety. Dark earthy tones of cherry and blackberry allow this bold wine to accompany hearty dishes.
Pairing: Pyrenees Vache on Butter Cracker

Volcano Vineyards – Rogue Valley
Southern Oregon has emerged as a spectacular wine-growing region. This Southern Oregon wine earned a gold medal in 2008 at the San Francisco Chronicle Wine Competition. It’s 75% Merlot (2005), blended with 23% Syrah and 2% Viognier (both 2006). Lush and elegant with bold dark fruit flavors, a firm, food friendly backbone, and a luscious finish. It is delicious!
Pairing: Caponata served in Pastry

Rosa Regale Banfi Sparking Dolce Red 2007 – Italy
Deep medium cranberry. Attractive, with aromas of cherry and rose petals. Soft, mildly spritzy and creamy on the palate with soft mouth feel and ripe cherry compote fruit flavors. Good balance with low alcohol, good acidity and a dry finish. Ideal as a delicate aperitif or an elegant dessert wine. It enhances the flavor of chocolate. A classy, romantic wine!
Pairing: Dark Chocolate-Dipped Shortbread

California Rhones

January 30, 2009

Ashland, OR

The Crusher Viognier 2007
This pale straw colored wine bears a slight glint of steely blue. Intense aromas of jasmine and clove unfold with hints of apricot and peach. The palate has a luscious, nectar like texture, abundant with apricot grit and sweet white peach flavors, and a finish of star anise, vanilla and juicy Bartlett pear.
Allyson’s Pairing: Saint Andre Triple Crème w/Pear Honey Fruit Spread

Tablas Creek Cotes de Tablas Blanc 2007
Four estate-grown white varietals of Viognier, Roussanne, Marsanne, and Grenache Blanc blend in this style of French Cotes du Rhone white. It features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish.
Allyson’s Pairing: Italian Fontina D’Aosta

Tete-a-Tete Red Blend 2005
Peppery nose interwoven with black cherries, black currants, and roasted Provencal herbs is reminiscent of a classic southern Rhone Valley wine. Some blacker fruits make an impression on the palate, and the wine is textured, attractively pure, ripe, and delicious. This is an enviable winery turning out an entire portfolio of worthwhile wines, with some terrific value. The blend features syrah (56%), mourvèdre (28%) and grenache (16%) This is a wine for everyday enjoyment.
Allyson’s Pairing: Portabello Mushroom Tapenade on a Rice Cracker

Joseph Phelps Pastiche Red Blend 2005
Oak barrel aging is immediately apparent, and as you continue to drink it, you'll find yourself impressed with the complexity this wine presents to your palate. This approachable red wine offers spice, blueberries and licorice on the nose, followed by Bing Cherry notes that follow through with a well-balanced, tasty finish. Pastiche is a perfect choice for picnics, barbecue and stews.
Allyson’s Pairing: Old Amsterdam Aged Gouda

Carmichael Sur le Pont Red Blend 2005
Warm and inviting on the nose, initial impressions are of spice and chocolate, with plum and black cherry fruit also prominent in the aroma. Once in the mouth, the tactile impression broadens considerably with a warm, roasted chestnut quality across the mid-palate, which then translates seamlessly into a full finish, with plenty of soft, chalky tannins. Dark red and black fruit flavors predominate in this rich and flavorful blend
Allyson’s Pairing: French Morbier

Cline Ancient Vine Mourvedre 2006
Mourvedre is an exotic grape found in the Rhone and Provence regions of France, Spain and Australia. Cline owns many of the historic ancient mourverdre vines that remain in California. Redolent of dark plum, chocolate with a hint of oak, this juicy Mourvedre is delicious now and will age for well over a decade. It is richly textured and voluptuous with silky tannins and brilliant underlying natural acidity. This multi-faceted wine has notes of chalk, dried herbs, brush, garrigue, mineral, tar, mocha, truffle, and Asian Five Spice with fig, raisin, and vanilla flavors on the long, sweet tart finish.
Allyson’s Pairing: Bleu D’Auvergne

Bend, OR

Tablas Creek ’05 Roussanne- Paso Robles
This 2005 Roussanne is Tablas Creek's fourth national release of its 100% Roussanne. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, lemon zest flavors, moderate acidity a rich, viscous mouth feel with just a hint of oak, and a long, lingering finish.
Pairing: Smoked Duck Breast Baguette with Sicilian Honey with Hazelnuts

Peltier Station ’06 Viognier- Lodi
The Viognier, with its floral notes, blends well with aged cheese but can certainly be taken anywhere from aperitif to dessert to drinking solo. This wine has a bright platinum color and exhibits luscious floral, rich fruity aromas and flavors that suggest fried banana and a tropical tone down at the finish. Full-bodied, but a perfectly balanced acid structure makes it accessible and enjoyable for all palates.
Pairing: Roasted Chestnuts

Cline ’06 Mourvedre Ancient Vines- Contra Costa County
Mourvedre is an exotic grape found in the Rhone and Provence regions of France, Spain and Australia. Once widely planted in California (where it is often called Mataro), today only a tiny amount exists and Cline owns many of the historic ancient vines that remain. Wild and grapey, showing zesty cherry and berry fruits, smooth in texture, with chocolate and a hint of oak, this juicy Ancient Vines Mourvedre is delicious now and will age well.
Pairing: Pate de Campagne on Toasts

Spellbound ’05 Petite Sirah- Lodi
The 2005 Petite Sirah from Spellbound Wines offers rich, approachable, full-bodied flavors and supple tannins. The Lodi appellation fruit, aged in handcrafted, small oak barrels provides backbone and structure to this lovely wine. Fermenting the grapes in stainless steel captures the bright berry fruit intensity of Petite Sirah. Aging in French and American oak lend undertones of vanilla crème brulee while softening the tannins and enhancing the structure. All factors combined create a balanced style that is un-mistakably Petite Sirah.
Pairing: Peppered D’Affinois on crackers

Estancia ’05 Shiraz- Central Coast
Fruit from two different regions work together to make this Central Coast Shiraz. They chose cool climate Monterey grapes for the exceptional texture they provide and Paso Robles grapes for their rich and spicy berry characters. Deep garnet in color; aromas of dark berries and plum open, followed by bright red plums, berries and earth. The palate is filled with dark ripe fruits, smoke and black pepper. 76% Shiraz, 18% Petite Sirah, 4% Grenache, 2% Mourvedre. This vibrant and delicious Shiraz (Syrah) is an approachable, pleasing wine.
Pairing: Vintage White Cheddar with Marcona Almonds

Red Shorts Red- Lodi
As the fourth generation owner and grower of Peirano Estate Vineyards, Lance wears his red shorts throughout the wine season, a tradition started long ago. He dons them from spring until the last of the grapes are harvested in the fall. It’s his sacrifice to the “weather gods” to protect the Lodi growers from Spring frosts. This blend of 70% Syrah, 20% Petite Sirah, 5% Cabernet Sauvignon & 5% Viognier exemplifies their commitment to quality.
Pairing: Roasted Garlic & Basil Aioli

Fire Place Wines

January 23, 2009

Ashland, OR

Dynamite Zinfandel
This is a clear violet colored wine with some structure of medium depth. Your nose can pick up some definite black currant or cherry top notes with some spice and pepper under tones. Swirl the wine and enjoy the ripe, dark fruit aromas. Then savor the myriad of flavors as the wine expands across your palate.
Allyson’s Pairing: Fiscalini Cheddar

Friends. Red 2006 Red Wine
From our friends at Pedroncelli Winery, this bottle will help bring up old stories to tell around the fireplace. A nice blend of Merlot, Syrah, Cabernet Franc, and Zinfandel to toast at any fire.
Allyson’s Pairing: Fromage D’Affinois

Finca Antigua Tempranillo 2005
Intense cherry red color with elegant violet tones. Fine aroma. This is an elegant wine with nuances of black and red fruit and balsamic depths which reflect its slight aging. This wine is deliciously well bodied and the wood aging endows pleasant tannins which leave a good aftertaste in the mouth.
Allyson’s Pairing: Manchego with Quince Paste

Este
A powerful wine filled with aromas and bold flavors of cherry, black licorice, cinnamon and rich blackberry, with soft touches of chocolate and cola.
Allyson’s Pairing: Comte

Lot 205 Petite Syrah
The wine's rich, inky vermilion color is the first indicator of its fine density. Its aromas are keynoted on fruit -- blackberry, grape, and juicy cherry -- backed by notes of anise, coffee bean and toffee. On the palate, it is forward and lush, with an especially ripe fruit impression. It is the perfect match for any easygoing, hearty cooking, such as pizza, meat pastas, barbeque, or deli meats. This wine is user friendly enough to even enjoy on its own.
Allyson’s Pairing: Midnight Moon

Peter Lehmann Cabernet Sauvignon
This wine has been recognized all over the world as one of Australia’s great Cabernet Sauvignon. The fruit is fermented on skins for 7 days, and then matured in French and American oak for 12 months before bottling. Leaving a dark wine with full fruit and chocolate notes. Wine spectator 90 points.
Allyson’s Pairing: English Stilton

Bend, OR

Bitch Grenache 2007- Australia
Bitch, a provocatively named 100% Grenache, yields from the 25-year-old vines grown in sand over clay in modest amounts, 3 to 5 tons an acre. Ripe quince and lifted spice with a juicy concentration come from the sandy loam soil, and berry characters from the red-brown soils. Life may be a bitch, but this wine will keep the complaints away, at least while you're drinking it! Allyson’s Pairing: Gouda Apple Sausage Quince Paste on Oven Baked Tortilla Crisp

Cartlidge & Brown 2005 Zinfandel- California
With aromas of tropical fruit and pear, the palate is softened by a creamy quality enhanced by the spicy oak. Cartlidge and Brown carefully source grapes from vineyards throughout the state of CA to craft their smooth pleasurable wines. Pairs nicely with white meat dishes.
Allyson’s Pairing: Roasted Shallot Stuffed Mushrooms

14 Hands Merlot—Washington State
14 Hands Merlot exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries repeated on the palate and joined by touches of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins. 78.5% Merlot, 19% Cabernet Sauvignon and 2.5% Cabernet Franc.
Allyson’s Pairing: Tumalo Farms Nocciola with Hungarian Goathorn Peppers

Usual Suspects 2006 Shiraz- Austrailia
The Hesketh 'Usual Suspects' Shiraz 2006 is an Australian red from the McLaren Vale region. It illustrates the French style of winemaking that co-ferments Shiraz (Syrah) with a small amount of the famous Rhone white grape, Viognier (4%). This traditional method allows for a more approachable plum/currant fruit, while still keeping a good acid structure. The bouquet offers floral notes riding above the purple fruit aromas. Nice balance, good fruit and spice in the finish.
Allyson’s Pairing: Rogue Creamery Oregonzola on Fruit & Nut Crostini

Finca Antigua 2005 Tempernillo- Spain
Intense cherry red color with elegant violet tones. Fine aroma. This is an elegant wine with nuances of black and red fruit and balsamic depths which reflect its slight aging. This wine is deliciously well bodied and the wood aging endows pleasant tannins which leave a good aftertaste in the mouth.
Allyson’s Pairing: Andalusian Bean Spread on Mini Toasts

Foundry Vineyards 2003 Cabernet Sauvignon- California
This Cabernet has a touch of Merlot blended in to assist in a full palate experience. It has a bright nose with hints of ripe strawberry, currant, orange peel and dark chocolate. Light and smooth tannins with tarry oak, it is well balance and goes great with or without food.
Allyson’s Pairing: Belgian Chocolate Pot de Creme

Wine Spectator >89 Points <$15 Bucks!

January 16, 2009

Ashland, OR

Pazo Serantellos ’07 Albarino Rias Baixas
“This graceful Spanish white marries a plush texture with a steely backbone, offering ripe flavors of pear, melon and honeysuckle kept lively by a minerally acidity. 89 Points.” The Wine Spectator
Allyson’s Pairing: Greek Kasseri on Focaccia Flat Bread

Terrapin Cellars ’07 Pinot Gris
“Soft and round, with a lovely glow of peach and melon flavors at the core, wafting gracefully through the long finish. 89 Points.” The Wine Spectator
Allyson’s Pairing: Raw Milk Raclette

Dona Paula ’07 Malbec
“Dark and winey, with warm currant paste, cocoa powder and Turkish coffee notes backed by solid grip on the fleshy finish. Nice hint of grilled sage adds dimension too. 90 Points.” The Wine Spectator
Allyson’s Pairing: Italian Taleggioon La Panzanella Tomato Oregano

Waterbrook ’05 Melange
“A smooth, velvety style offers a core of cherry fruit surrounded by hints of cinnamon, pepper, autumn leaves and mineral notes. The finish doesn't quit easily, but this doesn't come off as a big wine. Merlot, Cabernet Sauvignon, Sangiovese, Cabernet Franc and Syrah. 89 Points.” The Wine Spectator
Allyson’s Pairing: Parrano

J. P. Henriques ’05 Cotes du Roussillon-Villages Mas de la Garrigue
“Concentrated, with an intense array of focused red plum, raspberry and red cherry flavors and vibrant notes of anise. The cedary elements lengthen out nicely on the creamy finish. Grenache, Carignane and Syrah. 89 Points.” The Wine Spectator
Allyson’s Pairing: Cave Aged Gruyere with Black Cherry Fruit Spread

Delas Freres ‘07 Saint-Esprit Cotes-du-Rhone
"The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefited from the new attention to detail and upgraded quality. 90 Points" Robert Parker, The Wine Advocate
Allyson’s Pairing: Raw Milk Roquefort with Apple Quince Fruit Spread

Bend, OR

Nobilo ’07 Marlborough Sauvignon Blanc
“Supple, intense and streamlined, with a suave array of grapefruit, mineral, herb and guava. Spice notes add complexity, with generous fruit and mineral fleshing out the finish. 90 Points” The Wine Spectator
Allyson’s Pairing: Corsini Panforte

D’Arenberg ‘06 The Hermit Crab
“An exotic. flamboyant effort, the Hermit Crab (66% Marsanne and 34% Voignier) possesses copious quantities of marmalade, honeysuckle, and white flowers presented in a hedonistically driven, dry white fruit bomb. This ripe, heady 2006 offers a smorgasbord of fruit in its dry, long, glycerin-imbued personality. Enjoy it over the next 18 months. 90 Points.” The Wine Spectator
Allyson’s Pairing: Delice d’ Bourgorgne with Lemon Pear Fruit Spread on Bremner Crackers

Waterbrook ’05 Melange
“A smooth, velvety style offers a core of cherry fruit surrounded by hints of cinnamon, pepper, autumn leaves and mineral notes. The finish doesn't quit easily, but this doesn't come off as a big wine. Merlot, Cabernet Sauvignon, Sangiovese, Cabernet Franc and Syrah. 89 Points.” The Wine Spectator
Allyson’s Pairing: Allyson’s Kitchen Macaroni and Cheese

Dona Paula ’07 Malbec
“Dark and winey, with warm currant paste, cocoa powder and Turkish coffee notes backed by solid grip on the fleshy finish. Nice hint of grilled sage adds dimension too. 90 Points.” The Wine Spectator
Allyson’s Pairing: Beemster Aged Cheddar on Chive Crackers

Tin Roof ’05 Merlot
“A good, gentle, easy sipper, nicely dry and balanced...a great job balancing ripe berry and stone fruits with earthy herbs and spices. Sommeliers scoop this one up while you can. 90 Points” The Wine Enthusiast
Allyson’s Pairing: Smoked Chicken Baguette on Lazzaroni Bruschetta with Cranberry Pear Fruit Spread

Delas Freres ‘07 Saint-Esprit Cotes-du-Rhone
"The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefited from the new attention to detail and upgraded quality. 90 Points" Robert Parker, The Wine Advocate
Allyson’s Pairing: Bleu Cheese Mousse on Fruit Nut Crostni

Wines of the Iberian Peninsula!

January 9, 2009

Ashland, OR

Codoniu Cava Original NV (Spain)
This cava was christened ‘Original’ as it is made from the same blend of grapes used by Josep Raventós, creator of Codorníu Cavas in 1872. Reserve wine adds depth and flavor to this crisp cava, made from the classic cava grapes; Parellada, Macabeo and Xarel•lo. Great with soft cheeses, dried fruits and nuts. It also matches perfectly the Mediterranean taste of rices or grilled fish and at the end of a meal with your favorite desserts: cake, pastries, creams, etc.
Allyson’s Pairing: Delice d’Bourgogne on Whole Wheat La Panzanella

Terra Antigua ’07 Vinho Verde (Portugal)
A blend of Alvaringo and Trajadura, the wine shows citrus fruity aromas. Very soft in the mouth with tones of freshness. Incredibly easy drinking, with citrus and green apple notes--totally drinkable by itself, as well as with light fish and seafood dishes, soft cheeses, or pasta with cream sauce. In short, a wonderful, crisp white house wine to stock up on for the spring months.
Allyson’s Pairing: Bucherondin Soignon w/Hazelnut Honey on a Waterthin

Bodegas Guelbenzu ’07 Red (Spain)
2007 Bodegas Guelbenzu Red is a blend of 45% Merlot, 30% Syrah, 18% Tempranillo and 7% Graciano. It sees no oak and is made in a more international style, so it is supposed to be more fruit forward. Easy drinking and smooth, with plenty of red fruit flavors as well as hints of herbs. It has a bit more exotic flavor than a pure Merlot but also differs from a more dominant Tempranillo blend. This is a good pizza or burger wine, an easy quaffer that is sure to please.
Allyson’s Pairing: Duck Mouse Pate w/Black Truffles on Bremner Cracker

Bodegas Breton ’04 Lorinon Rioja (Spain)
Predominently Tempranillo with a splash of Graciano, Mazuelo and Garnacha, the wine is garnet red of medium depth. Aromas of red fruit, blueberries and licorice that blend nicely with toasty and vanilla notes from aging. Powerful and meaty in the mouth with fresh, mature tannins.
Allyson’s Pairing: Manchego w/Quince Paste

Grilos ’06 Dao Tinto (Portugal)
Aged six months in French Oak, Grilos is a blend of Touriga Nacional and Alfrocheiro. The color is an intense ruby. The aroma shows notes of red fruits, black cherry and raspberry. In the mouth it has an excellent balance between acids and tannins.
Allyson’s Pairing: Brigante Pecorino w/Black Cherry Licorice Fruit Spread

Warre’s Otima 10-Year Tawny (Portugal)
“A ripe and rich tawny. Loads of caramel, honey and dried fruit.. Full-bodied, sweet and very toffee like on the palate. Long finish. 90 Points.” The Wine Spectator
Allyson’s Pairing: Valdeon on Fruit Nut Crostini drizzled w/Fig Balsamic

Bend, OR

Crystalino Cava Brut NV
“Subtle, leesy aromas of apple, spices, flowers and nuts. Dry, racy and perfumed, with intense ginger and apple flavors complicated by nutty and floral nuances. Finishes quite dry and restrained. Unusually subtle, fresh, clean Cava. 87 Points.” Stephen Tanzer
Allyson’s Pairing: Bucherondin and Hazelnut Honey on Sesame Crackers

2007 Marques de Caceres Rosado Rioja
Vivid, pale raspberry color. Charming bouquet of red berries with a hint of fragrant flowers.
Lusciously fresh in the mouth with full fruit and good structure. The perfect Rose for fish and a
perfect accompaniment to most Mediterranean cuisine.
Allyson’s Pairing: Comte Red Pepper Tapenade on Black Pepper Crackers

2005 Sexto
The 2005 Sexto is a red blend from the Terra Alta DO in northeastern Spain. Its name means "sixth," as it was the sixth grape – the relatively obscure Lledoner Pelut Noir – added to the blend of Grenache, Carignan, Tempranillo, Cabernet Sauvignon and Syrah that winemaker Laely Heron credits with adding an extra layer of complexity that made all the difference. "Laely Heron's Garnacha-driven six-variety Spanish blend is searing and nervy with ripe plum and blackberry fruit; modern in style with stunning balance. 91 points ." Anthony Dias Blue
Allyson’s Pairing: Pyrenees Peppercorn Vache on Wheat Crackers

2004 Navarra Boland Crianza
This blend of cabernet, merlot and tempranillo is a rich, medium to full-bodied wine with complex spice notes along with the ripe black fruit flavors. Pairs well with grilled fare, stews, roasts and other full flavored dishes work well with this red.
Allyson’s Pairing: Aged Manchego with Matiz Quince Paste

2006 Quinta de Bons-Ventos
Very aromatic with notes of ripe black and red fruit. On the palate, has a fruity attack with a fat and rich substance that balances with oak notes and agreeably pronounced acidity. The fresh yet fine tannins take over at the finish and flavors of pepper and licorice dominate. Castelão (Periquita), Camarate, Tinta Miúda and in a smaller proportion Touriga Nacional.
Allyson’s Pairing: Midnight Moon and Black Cherry Spread on Olive Oil Tortas

Warre’s Otima 10-Year Tawny (Portugal)
“A ripe and rich tawny. Loads of caramel, honey and dried fruit.. Full-bodied, sweet and very toffee like on the palate. Long finish. 90 Points.” The Wine Spectator
Allyson’s Pairing: Smoky Blue Cheese with Dates & Spanish Almonds

Tuesday Night Wines!

January 2, 2009

Ashland, OR

Pinot Evil Pinot Grigio
See no Evil, Hear no Evil, Speak no Evil. The 3 wise monkey proverb was introduced to Japan by a Buddhist monk from China in the 8th Century. Because wines from the Pinot family can be so good, but yet so difficult to raise and make, many winemakers believe this family is blessed and cursed, if not downright Evil. This Pinot Grigio is fresh, with crisp acidity, and a soft friendly palate.
Allyson’s Pairing: Gigante Bean Puree on Bruschetta

Pazo Serantellos ’07 Albarino
“This graceful Spanish white marries a plush texture with a steely backbone, offering ripe flavors of pear, melon and honeysuckle kept lively by a minerally acidity. 89 Points.” The Wine Spectator
Allyson’s Pairing: Truffle Tremor on Bremner Crackers

Cypress Vineyards ’07 Central Coast Merlot
Produced by J. Lohr, Cypress Merlot is a deeply-colored, youthful, dark purple-red with enticing fruit aromas of blueberry pie, grape jam, and violet. The flavors are plush, forward and full, with considerable weightiness of fruit and structure. A very complex and brightly-fruited wine, the Cypress Merlot makes an ideal accompaniment to roasted or grilled lamb, beef, or red-sauced pasta dishes.
Allyson’s Pairing: Midnight Moon on Cheddar, Chive and Currant Deux Chats Crackers

Monte Oton ’07 Garnacha
Monte Oton is vinified from grapes grown in rich volcanic soil. The result is a hearty, ripe, and textured wine with loads of blackberry, raspberry, and plum fruit. “Blackberry, licorice, mocha and tar notes are soft and approachable in this juicy, fruity red. Moderate tannins keep it from turning frankly sweet.” The Wine Spectator
Allyson’s Pairing: Pyrenees Peppercorn Vache on Waterthin Crackers

Cycles Gladiator ’06 Cabernet Sauvignon
The 2004 Cycles-Gladiator Cabernet Sauvignon has lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins. Lush and mouthfilling from start to finish, there is enough acid to support the whole structure but doesn’t finish sharp. The wine drops off at just the right place.
Allyson’s Pairing: Rogue Creamery Smokey Blue Cheese, drizzled with Saba, on Whole Wheat La Panzanella Crackers

Lindemans ’05 South Africa Shiraz
Displays ripe, dark berry and plum flavors, with a touch of licorice and complimented by mulberry aromas. An easy drinking wine well complimented with food.
Allyson’s Pairing: Croccoli Cookies from Italy

Bend, OR

Pinot Evil Pinot Grigio – Italy
See no Evil, Hear no Evil, Speak no Evil. The 3 wise monkey proverb was introduced to Japan by a Buddhist monk from China in the 8th Century. Because wines from the Pinot family can be so good, but yet so difficult to raise and make, many winemakers believe this family is blessed and cursed, if not downright Evil. This Pinot Grigio is fresh, with crisp acidity, and a soft friendly palate.
Allyson’s Pairing: Gigante Bean Puree on Bruschetta

La Yunta Torrontés ’07 – Argentina
The Spanish words “La Yunta” signify a pair pulling together for a common cause. This wine is known as the white wine of Argentina. Pulling the cork on a Torrontés can be like opening a bottle of wonderfully unmistakable aroma, resembling roses, jasmine and honeysuckle, with occasional spicy essences. The flavor is crisp, bright and clean, combining pear, apple and a citrus hint of starfruit. This is a great wine for the hot summer months. Can hold up to with spicy Thai food but favorite way to enjoy this little known grape is just sitting on the patio.
Allyson’s Pairing: Cypress Grove Truffle Tremor on Bremner Crackers

Cypress Vineyards ’07 Merlot – California $8.97
Produced by J. Lohr, Cypress Merlot is a deeply-colored, youthful, dark purple-red with enticing fruit aromas of blueberry pie, grape jam, and violet. The flavors are plush, forward and full, with considerable weightiness of fruit and structure. A very complex and brightly-fruited wine, the Cypress Merlot makes an ideal accompaniment to roasted or grilled lamb, beef, or red-sauced pasta dishes.
Allyson’s Pairing: Midnight Moon on Cheddar, Chive & Currant Deux Chats Crackers

Sexto 6 Terra Alta ‘05 Red – Spain
“A ripe red, with chocolate truffle and raspberry coulis notes on a supple framework. Tangy acidity leads to a spicy finish. The perfect blend of Garnacha, Cariñena, Tempranillo and others.”
Allyson’s Pairing: Fromage d’Affinois with Peppercorns on Waterthin Crackers

Cycles Gladiator ’06 Cabernet Sauvignon – California
The 2004 Cycles-Gladiator Cabernet Sauvignon has lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins. Lush and mouthfilling from start to finish, there is enough acid to support the whole structure but doesn’t finish sharp. The wine drops off at just the right place.
Allyson’s Pairing: Valdeon drizzled with Saba on Italian Olive Oil Crostinis

Lindemans ’05 Shiraz – South Africa
Displays ripe, dark berry and plum flavors, with a touch of licorice and complimented by mulberry aromas. An easy drinking wine well complimented with food.
Allyson’s Pairing: Croccoli Cookies from Italy

Kiss Goodbye to 2008!

December 26, 2008

Ashland, OR

Loredan Gasparini NV Prosecco
This Prosecco Brut shows straw colors with hints of green. Marked by aromas of yellow flowers and freshly mown hay; followed by flavors of apple, yellow peach and pineapple. This wine is extraordinary and shows a persistant palate, great structure and concentration, and an unexpected long finish.
Allyson’s Pairing: Corsini Pandoro

Mont Marcal Cava Reserva
“Clean and fresh, with pleasant apple, citrus and spice flavors and an almond note. A good all-around bubbly, before or with a meal. 86 Points.” The Wine Spectator
Allyson’s Pairing: Canestrelli Cookies with Capra Goat Cheese with Honey

Gruet NV Blanc de Nois
“Mature, with good richness and complexity built around a core of earthy pear, spice and hazelnut flavors. Finishes with a nice dry aftertaste. 86 Points.” The Wine Spectator
Allyson’s Pairing: Tumalo Farms Nocciolo with Sliced Chestnuts and Pear Honey Fruit Spread for Cheeses

Duval-Leroy Champagne
“A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. 93 Points/Highly Recommended.” - The Wine Spectator
Allyson’s Pairing: St. Andre Triple Cream on Petite Toasts with Apricot, Orange and Cumin Fruit Spread

Warre 10 Year Otima Tawny
“A ripe and rich tawny. Loads of caramel, honey and dried fruits, with just a hint of Douro bake, or iodine character. Full-bodied, sweet and very toffeelike on the palate. Long finish. Dying for nuts and Stilton. 90 Points.” The Wine Spectator
Allyson’s Pairing: Oregonzola with Spiced Walnuts on Fruit Nut Crostini

Troon Insomnia Port
Dates, fruit cake, and characteristics of amaretto round out the nose. Flavors include candied apple and spicy currant jam, with an ultra-smoothness.
Allyson’s Pairing: Panettone Bread Pudding with Grande Marnier Soaked Currants

Bend, OR

Loredan Gasparini NV Prosecco
This Prosecco Brut shows straw colors with hints of green. Marked by aromas of yellow flowers and freshly mown hay; followed by flavors of apple, yellow peach and pineapple. This wine is extraordinary and shows a persistant palate, great structure and concentration, and an unexpected long finish.
Allyson’s Pairing: Corsini Pandoro

Gruet Blanc de Noirs NV
“Mature, with good richness and complexity built around a core of earthy pear, spice and hazelnut flavors. Finishes with a nice dry aftertaste. 86 Points.” The Wine Spectator
Allyson’s Pairing: Canestrelli Cookies with Capra Goat Cheese with Honey

Schramsberg Brut Rosé North Coast Mirabelle NV
“A rosé with serious intentions, this has a delicate pink hue and floral strawberry and spicy yeast roll aromas. The flavors show good focus, offering raspberry, Gala apple, ginger and fig flavors.
93 Points/Smart Buy.” The Wine Spectator
Allyson’s Pairing: Tumalo Farms Nocciolo with Sliced Chestnuts and Pear Honey Fruit Spread for Cheeses

Duval-Leroy Champagne NV
“A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. 93 Points/Highly Recommended.” - The Wine Spectator
Allyson’s Pairing: St. Andre Triple Cream on Petite Toasts with Apricot, Orange and Cumin Fruit Spread

Warre 10 Year Otima Tawny
“A ripe and rich tawny. Loads of caramel, honey and dried fruits, with just a hint of Douro bake, or iodine character. Full-bodied, sweet and very toffeelike on the palate. Long finish. Dying for nuts and Stilton. 90 Points.” The Wine Spectator
Allyson’s Pairing: Oregonzola with Spiced Walnuts on Fruit Nut Crostini

Dow’s ’01 Late Bottled Vintage Port
Excellent deep ruby red hue. Intense aromas of plums, prunes and pepper on the nose combined with hints of violet and spices. On the palate good backbone and vibrant fruit flavors. With a long and lightly dry sustained finish.
Allyson’s Pairing: Panettone Bread Pudding with Grande Marnier Soaked Currants